Texture-modified food in an instant soup format with a special texture that meets IDDSI standard 7ec (Easy to chew).
Main benefits
Safety: The texture is designed to meet IDDSI Level 7ec (Easy to Chew) standards, making it suitable for the elderly with chewing and swallowing difficulties and patients with dysphagia.
Protein concentration: Provides 11 grams of high-quality protein per serving (140 kilocalories), which can help prevent and slow muscle wasting in older adults.
Low sodium: Keep the sodium content below 300 milligrams per serving.
Zero-Labor Convenience: Comes in a semi-ready-to-eat format; simply add hot water and it's ready to eat. This eliminates the hassle of food preparation and the use of enzymes to modify texture in the kitchen.
Familiar Asian Flavors (Localized Asian Flavor Profiles): Delivering familiar and well-rounded flavors of favorite dishes (e.g., Hong Kong-style borscht soup, spirulina and kombu soup), helping to address picky eating in the elderly.
SOUPORT offers products in both ready-to-eat soup and complete nutritional formulas, such as instant porridge.